Finely ground spice powders from India. 100-200 mesh, low moisture content, heat-sealed packaging for maximum freshness. Lab-tested and export-ready.
Request Bulk QuoteFreshly ground, sieved, and packed to lock in color, aroma, and potency
Finely ground green cardamom powder from Kerala pods. 120-mesh ultra-fine grind. Rich, sweet aroma with high volatile oil content (6-8%). Freshly milled from de-seeded pods. Premium grade for desserts, chai blends, and gourmet applications.
Malabar black pepper ground to 80-120 mesh. High piperine content (5-7%) for sharp, pungent heat. Freshly ground from premium peppercorns. Retains aromatic oils and flavor intensity. Food processing and restaurant grade.
High-curcumin turmeric powder (3-5% curcumin). 100-mesh fine grind with vibrant yellow color. Low moisture, heat-sealed packs. Ideal for curry blends, supplements, and food processing. Polished quality, Madras/Alleppey grades.
Pure red chili powder from Guntur, Byadgi, and Kashmir varieties. Available in mild to extra-hot heat levels (1000-8000 SHU). 100-150 mesh powder. Rich red color with consistent pungency. Perfect for masalas, sauces, and snacks.
Premium coriander seed powder with sweet, citrusy aroma. 120-mesh fine grind. Machine-cleaned seeds, roasted and ground fresh. Low moisture, preserves volatile oils. Essential base for Indian curry powders and spice blends.
Aromatic cumin seed powder with earthy, warm flavor. 100-mesh grind from premium Indian cumin. High essential oil content (2-4%). Roasted and ground to preserve flavor. Widely used in curry powders, spice mixes, and seasonings.
Dried ginger root powder (Zingiber officinale) with warm, spicy flavor. 100-mesh fine grind. Made from mature ginger roots, washed, dried, and milled. High gingerol content. Used in baking, beverages, supplements, and curry powders.
Dehydrated garlic powder from premium white garlic. 100-120 mesh fine powder with strong pungent aroma. Low moisture (<5%). Sliced, dried, and milled. Perfect for seasoning blends, soups, sauces, and instant foods. Long shelf life.
Ceylon cinnamon powder with delicate sweet flavor. 100-mesh fine grind. Low coumarin content (<0.01%). Made from inner bark of Cinnamomum verum. Ideal for baking, beverages, and food processing. Premium quality for export markets.
Ground clove powder from whole dried cloves. 80-100 mesh coarse-to-fine grind. High eugenol content (>85%) for strong aromatic and antimicrobial properties. Used in spice blends, pharmaceuticals, and dental products. Export quality.
